Get a chocolatier's experience by tempering chocolate with students from the University of Michigan's Material Science & Engineering (UM MSE) Outreach team!
Learn how heat affects the taste and texture of chocolate by a special process called chocolate tempering! UM's MSE outreach group will show us how different ways of heating and cooling chocolate affect its atomic structure and our experience of eating it! We will also discuss how heat impacts metals for engineering applications. For ages 7 and up!
Mon, Oct 21 | 9:00AM to 9:00PM |
Tue, Oct 22 | 9:00AM to 9:00PM |
Wed, Oct 23 | 9:00AM to 9:00PM |
Thu, Oct 24 | 9:00AM to 9:00PM |
Fri, Oct 25 | 10:00AM to 6:00PM |
Sat, Oct 26 | 10:00AM to 6:00PM |
Sun, Oct 27 | Closed |
The new branch on Harris Road has 2 small group study rooms and a large meeting room available.
**Please note**Attendance at Library events constitutes consent to be photographed for use in print and/or electronic publicity for the Ypsilanti District Library.